Alpine Wine and Dine at The Stakeout, Taos NM

A Stakeout x Corner Office x Leo’s joint

at The Stakeout

Lace up your wafflestompers and don your tirolerhut for this collaborative Alpine dinner celebrating the rarified food and wines of the European Alps.

Guests will be greeted with an aperitivi bar while we take in the sunset over the Rio Grande Gorge. Dinner is served in the grand room at the Stakeout, perched on Outlaw Hill with sweeping views of Taos Valley.

The dinner will be multi-course, served family-style and paired with bottles exclusively from the Alpine wine portfolio, with a focus on Austria, of Jenny and Francois importers.

We are bringing together guest chefs and culinary luminaries including:

Philip Krajeck and Hugo Hernandez (Rolf and Daughters; Nashville),

Zach Wade (Cosmica; Salt Lake City)

Colin Campbell and David Richter (Alpino; Detroit),

CJ Burnett and Julian Lujan (The Stakeout; Taos)

Shea Orner, Stella Achenbach, Ian Wolff and Zak Pelaccio (Corner Office and Leo’s; Taos and Santa Fe)

with Phil Sareil showcasing wines from the Jenny and Francois portfolio.

Participants: @thestakeouttaos, @alpinodetroit, @cornerofficetaos, @rolfanddaughters, @cosmica.slc, @jennyfrancois, @leossantafe

In Partnership with: @OpenTable, @sanpellegrino_us, @taoswinterwine, @skitaos, @hotel_willa

TiCkets $225 pp + tax and gratuity: Available Here

Ticket Holders receive 20% discount on the base rate for rooms at our lodging partner, Hotel Willa, in downtown Taos.

Add-on Available: Farewell Brunch at Juliette | Sunday, February 8 | 9:00 AM – 2:00 PM Close out the Taos Winter Wine Festival weekend with a relaxed Farewell Brunch at Juliette at Hotel Willa. Designed as an easy and welcoming send-off before departure, this ticketed brunch offers festival guests priority seating during a busy weekend and a final moment to gather. Each Add-on includes (per person): • One main brunch dish from Juliette’s seasonal menu • One beverage of your choice (coffee, tea, juice, cocktail, or non-alcoholic option) $39 per person, plus tax and service charge Available for festival guests during the Farewell Brunch window.